The Pelican club continues to be a GreatRestaurant.
When I was in New Orleans a couple of weeks ago I had the pleasure to join with a group of friends to enjoy an outstanding dinner at the Pelican Club.
Chef Hughes, as he has many previous times, proved to be both an extraordinary chef and a very gracious host.
We had a fairly large group of about twenty or twenty-two and he, and his staff, were still able to provide our dinner with service that would have been special for a group of four to six.
Richard recommended a delicious wine, Arcturus, a cabernet blend from Astrale e Terra Vineyard. It was outstanding and we truly enjoyed it.
I continue my sincere recommendation that you try The Pelican Club, a GreatRestaurant in New Orleans.
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